HANIM AGA
Specials
“Authentic Turkish flavors – from juicy
kabab and fresh doner to crispy pastries…
an unforgettable teste in every bite!”
SPECIALS
What We’re Known For //
Turkish Doner
The Biggest Turkish Doner – Chicken or Beef, wrapped with authentic taste!
Turkish Grills
Authentic Turkish Grills – Charcoal-Grilled the Turkish Way!
Turkish Pies
Freshly Baked Turkish Pies – Taste the Flaky Goodness of Authentic Turkish Pies!
Mix Grill Special
425 L.E
Chicken Shawarma
Lebanese Bread Meal
200 L.E
Half Charcoal Grilled Chicken
195 L.E
Big Meat Pie
125 L.E
Beef Burger with Cheese
Meal
195 L.E
Crispy Meal
175 L.E
Turkish Grills
Turkish barbecues, often known as “mangal” in Turkey, are an essential part of Turkish cuisine and culture. They are used to cook a variety of meats, vegetables, and traditional dishes, often over charcoal or wood to impart a distinctive smoky flavor.
Turkish Appetizers
Turkish appetizers, known as “meze”, are a big part of Turkish cuisine and are usually served as starters before the main course or as part of a shared table with drinks. They can be hot or cold, vegetarian or with meat, and are designed to be small, flavorful bites.
Opening Hours
Everyday, 11am – 2am